Chocolate Chile Gravy

Name: Chocolate Chile Gravy
Total time: PT0D0H0M
Yield: makes about 2 1/2 cups
Ingredients: 10 dried chiles de árbol; 6 tbsp. unsalted butter; ½ cups sugar; ¼ cups cocoa powder; 2 tbsp. flour; 2 cups milk; ½ tsp. ground cumin; ¼ tsp. kosher salt

Serves
makes about 2 1/2 cups

YOSSY AREFI

This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread.

Ingredients

10 dried chiles de árbol
6 tbsp. unsalted butter
½ cups sugar
¼ cups cocoa powder
2 tbsp. flour
2 cups milk
½ tsp. ground cumin
¼ tsp. kosher salt

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Instructions

Step 1

Heat chiles in a 2-qt. saucepan over medium-high heat until fragrant, 1-2 minutes. Add butter; melt. Whisk sugar, cocoa, and flour in a bowl; add to the melted butter; whisk. Slowly add milk, whisking constantly, until smooth. Bring to a simmer; cook until slightly thick, 3-5 minutes. Strain chocolate, discarding chiles into a bowl; whisk in cumin and salt.

Heat chiles in a 2-qt. saucepan over medium-high heat until fragrant, 1-2 minutes. Add butter; melt. Whisk sugar, cocoa, and flour in a bowl; add to the melted butter; whisk. Slowly add milk, whisking constantly, until smooth. Bring to a simmer; cook until slightly thick, 3-5 minutes. Strain chocolate, discarding chiles into a bowl; whisk in cumin and salt.