Chinese Minced Chicken Wraps

Name: Chinese Minced Chicken Wraps
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 lb. ground chicken; 20 cashews, roughly chopped; 3 dried shiitake mushrooms, softened in hot water, stemmed and finely chopped; 3 scallions, 2 finely chopped, the green part of 1 julienned; 4 tsp. soy sauce; 1 tbsp. oyster sauce; 1 tbsp. rice wine or dry sherry; 1 tsp. cornstarch; 1 ⁄ 2 tsp. sugar; Kosher salt and freshly ground white pepper, to taste; 2 tbsp. peanut oil; 3 cloves garlic, finely chopped; 16 iceberg lettuce leaves; Sweet Asian chile sauce

Serves
serves 4

JAMES OSELAND

This recipe was given to us by Bee Yin Low, who writes the blog Rasamalaysia.com.

Ingredients

1 lb. ground chicken
20 cashews, roughly chopped
3 dried shiitake mushrooms, softened in hot water, stemmed and finely chopped
3 scallions, 2 finely chopped, the green part of 1 julienned
4 tsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. rice wine or dry sherry
1 tsp. cornstarch
¹⁄₂ tsp. sugar
Kosher salt and freshly ground white pepper, to taste
2 tbsp. peanut oil
3 cloves garlic, finely chopped
16 iceberg lettuce leaves
Sweet Asian chile sauce

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Instructions

Step 1

Put chicken, cashews, mushrooms, and chopped scallions into a bowl. Combine soy sauce, oyster sauce, wine, cornstarch, sugar, salt, and pepper in a bowl. Pour over chicken; toss. Let marinate for 15 minutes.

Step 2

Heat oil in a 12" skillet over high heat. Add garlic; cook for 10 seconds. Add chicken mixture; cook, stirring, until browned, about 3 minutes. Transfer chicken to a bowl. To serve, spoon some of the chicken onto each lettuce leaf. Garnish with julienned scallion and a little chile sauce.