Chinese Cabbage Salad with Scallions and Roasted Peanuts

Name: Chinese Cabbage Salad with Scallions and Roasted Peanuts
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 Tbsp. rice wine vinegar; 1 Tbsp. nam pla (Vietnamese fish sauce); Salt and freshly ground black pepper; 1 ⁄ 2 cup light sesame oil; 1 shallot, peeled and sliced into thin rings; 4 scallions, thinly sliced; 1 small Chinese cabbage, trimmed and julienned; 1 ⁄ 2 cup chopped roasted peanuts

Serves
serves 4

SAVEUR

Fresh cabbage salads are lovely, but chopped peanuts and mellow scallions put a little extra crunch in this salad.

Ingredients

1 Tbsp. rice wine vinegar
1 Tbsp. nam pla (Vietnamese fish sauce)
Salt and freshly ground black pepper
¹⁄₂ cup light sesame oil
1 shallot, peeled and sliced into thin rings
4 scallions, thinly sliced
1 small Chinese cabbage, trimmed and julienned
¹⁄₂ cup chopped roasted peanuts

ADVERTISEMENTAD

Instructions

Step 1

In a small bowl, whisk together rice wine vinegar, nam pla, and salt and pepper to taste. Slowly drizzle in sesame oil, whisking constantly to make a smooth vinaigrette. Add the shallots and set aside for at least 1⁄2 hour. Adjust seasoning before using.