Instructions

Step 1

Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.

Step 2

Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.

Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.

Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.

Recipes

Chilled Stone Crab Claws with Mustard Sauce

Name: Chilled Stone Crab Claws with Mustard Sauce
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 cup mayonnaise; 1 ⁄ 4 cup prepared yellow mustard; 1 ⁄ 4 cup prepared horseradish; 1 tsp. hot sauce; 1 tsp. fresh lemon juice; 32 large stone crab claws, chilled

Serves
serves 4

ROGER SHERMAN

Stone crab claws are sold precooked. They're usually served chilled, which allows the meat to slip free of the shell easily, and also gives it a finer, clearer flavor.

Ingredients

1 cup mayonnaise
¹⁄₄ cup prepared yellow mustard
¹⁄₄ cup prepared horseradish
1 tsp. hot sauce
1 tsp. fresh lemon juice
32 large stone crab claws, chilled

ADVERTISEMENTAD

Instructions

Step 1

Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.

Step 2

Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.

Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.
Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.