Instructions

Step 1

Char chiles over a flame or under a broiler, turning to blacken all over. Place in a paper bag, close, and steam 15 minutes. Rub off skin and remove stems. Slice open, scrape out veins and seeds, and coarsely chop.

Step 2

Heat oil in saucepan over medium heat, add onions and garlic, and cook until translucent, about 20 minutes. Add chiles and cook another 10 minutes.

Step 3

Reduce heat to medium low, add cheddar, and cook, stirring constantly, until cheese melts, about 5 minutes. Stir in sour cream. Serve immediately with tortilla chips.

Heat oil in saucepan over medium heat, add onions and garlic, and cook until translucent, about 20 minutes. Add chiles and cook another 10 minutes.

Reduce heat to medium low, add cheddar, and cook, stirring constantly, until cheese melts, about 5 minutes. Stir in sour cream. Serve immediately with tortilla chips.

Recipes

Chile con Queso

Name: Chile con Queso
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 6 fresh anaheim chiles; 2 Tbsp. vegetable oil; 1 yellow onion, peeled and chopped; 2 cloves garlic, peeled and chopped; 1 lb. grated white cheddar; 1 Tbsp. sour cream; Tortilla Chips

Serves
serves 6

SAVEUR

In the border towns of El Paso, Texas, and Juarez, Mexico, only true white cheddar will do for this classic dip.

Ingredients

6 fresh anaheim chiles
2 Tbsp. vegetable oil
1 yellow onion, peeled and chopped
2 cloves garlic, peeled and chopped
1 lb. grated white cheddar
1 Tbsp. sour cream
Tortilla Chips

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Instructions

Step 1

Step 2

Heat oil in saucepan over medium heat, add onions and garlic, and cook until translucent, about 20 minutes. Add chiles and cook another 10 minutes.

Step 3

Reduce heat to medium low, add cheddar, and cook, stirring constantly, until cheese melts, about 5 minutes. Stir in sour cream. Serve immediately with tortilla chips.

Char chiles over a flame or under a broiler, turning to blacken all over. Place in a paper bag, close, and steam 15 minutes. Rub off skin and remove stems. Slice open, scrape out veins and seeds, and coarsely chop.
Heat oil in saucepan over medium heat, add onions and garlic, and cook until translucent, about 20 minutes. Add chiles and cook another 10 minutes.
Reduce heat to medium low, add cheddar, and cook, stirring constantly, until cheese melts, about 5 minutes. Stir in sour cream. Serve immediately with tortilla chips.