Cabbage and Radish Slaw

Name: Cabbage and Radish Slaw
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 ⁄ 2 head green cabbage, halved, cored, and thinly sliced; 4 radishes, thinly sliced; 3 tbsp. cider vinegar; 3 tbsp. extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste

Serves
serves 4

ANDRÉ BARANOWSKI

This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.

Ingredients

¹⁄₂ head green cabbage, halved, cored, and thinly sliced
4 radishes, thinly sliced
3 tbsp. cider vinegar
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.

Combine cabbage and radishes in a bowl; toss with vinegar and oil. Season with salt and pepper; set aside to let vegetables wilt slightly, about 10 minutes.