Cabbage and Noodles

Name: Cabbage and Noodles (Krautfleckerln)
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 large yellow onion, peeled; 1 ⁄ 2 head cabbage, cored; 6 tbsp. butter; 1 tbsp. vegetable oil; Salt and freshly ground black pepper; 1 ⁄ 2 lb. wide egg noodles

Serves
serves 6

Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish. Wide egg noodles work just as well.

Ingredients

1 large yellow onion, peeled
¹⁄₂ head cabbage, cored
6 tbsp. butter
1 tbsp. vegetable oil
Salt and freshly ground black pepper
¹⁄₂ lb. wide egg noodles

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Instructions

Step 1

Bring a large pot of salted water to a boil over high heat. Meanwhile, thinly slice onion and set aside. Thinly slice cabbage and set aside.

Step 2

Melt butter and oil together in a large heavy skillet over medium-high heat. Add onions and cook, stirring often, until lightly browned, 6-8 minutes. Add cabbage, season to taste with salt and pepper, and cook, stirring often, until cabbage begins to brown, 5-8 minutes.

Step 3

Cook noodles in boiling water until just cooked through, 6-8 minutes. Drain noodles, add to skillet with cabbage, and cook, stirring often, for 5 minutes more. Adjust seasonings.

Bring a large pot of salted water to a boil over high heat. Meanwhile, thinly slice onion and set aside. Thinly slice cabbage and set aside.
Melt butter and oil together in a large heavy skillet over medium-high heat. Add onions and cook, stirring often, until lightly browned, 6-8 minutes. Add cabbage, season to taste with salt and pepper, and cook, stirring often, until cabbage begins to brown, 5-8 minutes.
Cook noodles in boiling water until just cooked through, 6-8 minutes. Drain noodles, add to skillet with cabbage, and cook, stirring often, for 5 minutes more. Adjust seasonings.