Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Cook time: PT0D0H50M
Total time: PT0D0H50M
Yield: serves 4-6
Ingredients: 12 oz. slab bacon, cut into matchsticks; 1 Tbsp. extra-virgin olive oil; 2 Tbsp. unsalted butter; 2 lb. Brussels sprouts, trimmed and halved lengthwise; Kosher salt and freshly ground black pepper

Serves
serves 4-6
Time
50 minutes

By SAVEUR Editors

Published on November 20, 2019

When you caramelize Brussels sprouts in rich bacon fat, the sweet-salty combination is absolutely delicious.

Equipment

Ingredients

12 oz. slab bacon, cut into matchsticks
1 Tbsp. extra-virgin olive oil
2 Tbsp. unsalted butter
2 lb. Brussels sprouts, trimmed and halved lengthwise
Kosher salt and freshly ground black pepper

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Instructions

Step 1

In a heavy skillet, heat the bacon and oil over medium-high. Cook, stirring occasionally, until the bacon is crisp and the fat rendered, about 15 minutes. Using a slotted spoon, transfer the bacon to paper towels and set aside to drain; pour off all but 2 tablespoons bacon drippings.

Step 2

Return the skillet to the heat and add the butter. Add the Brussels sprouts and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes. Season with salt and pepper; serve with reserved bacon.

In a heavy skillet, heat the bacon and oil over medium-high. Cook, stirring occasionally, until the bacon is crisp and the fat rendered, about 15 minutes. Using a slotted spoon, transfer the bacon to paper towels and set aside to drain; pour off all but 2 tablespoons bacon drippings.
Return the skillet to the heat and add the butter. Add the Brussels sprouts and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes. Season with salt and pepper; serve with reserved bacon.