Warmly spiced with cinnamon and rich with vanilla, these free-form brownie drops from Wall Street Journal food editor Beth Kracklauer are a simple, one-bowl way to fill your home with the aroma of chocolate.
Ingredients
- 8 oz. German chocolate
- 1 tbsp. unsalted butter
- 3⁄4 cup sugar
- 2 eggs
- 1⁄4 cup flour
- 1⁄4 tsp. ground cinnamon
- 1⁄4 tsp. baking powder
- 1⁄4 tsp. kosher salt
- 3⁄4 cup finely chopped walnuts
- 1⁄2 tsp. vanilla extract
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Instructions
Step 1
Heat oven to 350°. Combine chocolate and butter in a bowl and microwave until melted; set aside. In a bowl, beat sugar and eggs on medium-high speed of a mixer until thickened and tripled in volume. Add melted chocolate, and then add flour, cinnamon, baking powder, and salt; beat until just combined.
Step 2
Stir in nuts and vanilla, and using a teaspoon, drop small balls of dough onto parchment paper-lined baking sheets, and bake until cracked and just set, about 8 minutes.
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