Broiled Stuffed Oysters

Name: Broiled Stuffed Oysters
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 1 tbsp. minced peeled garlic; 3 tbsp. butter; 2 tbsp. minced parsley; 12 oysters shucked; Coarse salt; 1 ⁄ 2 tsp. fine dry bread crumbs

Serves
serves 4-6

JORG BROCKMANN

(Huitres Gratinees)

Around Arcachon, grated gruyere is often substituted for garlic in this dish.

Ingredients

1 tbsp. minced peeled garlic
3 tbsp. butter
2 tbsp. minced parsley
12 oysters shucked
Coarse salt
¹⁄₂ tsp. fine dry bread crumbs

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Instructions

Step 1

Preheat broiler. Combine garlic, butter, and parsley in a bowl. Shuck oysters (see "Aw, Shucks" No More,") discarding top shells, and nestle oysters in their shells into a bed of coarse salt in a roasting pan. Put a knob of seasoned butter on each oyster and sprinkle bread crumbs on top. Broil until golden, 4–5 minutes.

Preheat broiler. Combine garlic, butter, and parsley in a bowl. Shuck oysters (see "Aw, Shucks" No More,") discarding top shells, and nestle oysters in their shells into a bed of coarse salt in a roasting pan. Put a knob of seasoned butter on each oyster and sprinkle bread crumbs on top. Broil until golden, 4–5 minutes.