Broiled Lobster with Cream

Name: Broiled Lobster with Cream
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 1 large lobster; 1 ⁄ 4 - 1 ⁄ 2 cups heavy cream; Salt and freshly ground pepper

Serves
serves 2

SAVEUR EDITORS

We savored this decadent dish at a small French restaurant in Brittany, but you can just as easily prepare it at home.

Ingredients

1 large lobster
¹⁄₄ - ¹⁄₂ cups heavy cream
Salt and freshly ground pepper

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Instructions

Step 1

Plunge lobster headfirst into a pot of boiling water for 3 minutes. Remove from pot, drain, and cut in half with a large knife. Crack open the claws.

Step 2

Place lobster halves cut side up in an ovenproof pan and pour cream into the claws and tail. Season with salt and pepper. Grill under a hot broiler until brown and bubbling.