Instructions

Step 1

Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until light and fluffy.

Step 2

Add brandy and beat until thoroughly combined. Transfer to a serving bowl and serve at room temperature, or refrigerate until hard, then serve.

Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until light and fluffy.

Add brandy and beat until thoroughly combined. Transfer to a serving bowl and serve at room temperature, or refrigerate until hard, then serve.

Recipes

Brandy Butter

Name: Brandy Butter
Total time: PT0D0H0M
Yield: makes 1 1/2 Cups
Ingredients: 12 tbsp. room-temperature unsalted butter; 3 ⁄ 4 cup sugar; 4 tbsp. brandy

Serves
makes 1 1/2 Cups

BEN FINK

This rich, booze-laced butter goes with Christmas Pudding and can be sweetened with confectioners' or brown sugar and flavored with whiskey, rum, or vanilla extract. It can be refrigerated, so that its soft, pillowy texture hardens (which explains why it's also known as hard sauce).

Ingredients

12 tbsp. room-temperature unsalted butter
³⁄₄ cup sugar
4 tbsp. brandy

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Instructions

Step 1

Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until light and fluffy.

Step 2

Add brandy and beat until thoroughly combined. Transfer to a serving bowl and serve at room temperature, or refrigerate until hard, then serve.

Beat butter and sugar together in a mixing bowl with an electric mixer on medium speed until light and fluffy.
Add brandy and beat until thoroughly combined. Transfer to a serving bowl and serve at room temperature, or refrigerate until hard, then serve.