Fresh dill or mint may be substituted for tarragon.
Ingredients
- 12 medium beets
- 3 tbsp. butter
- 2 tbsp. chopped fresh tarragon
- Salt and freshly ground black pepper
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Instructions
Step 1
Trim all but 2" of stalks off the beets. Put beets into a medium pot, cover with water, and boil until soft, 45-60 minutes. Drain, pull off stalks, slip off skins, and halve.
Step 2
Put beets, butter, and tarragon into a skillet; heat over medium heat until warmed through. Season to taste with salt and pepper.
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