Blueberry Pie Milkshake

Name: Blueberry Pie Milkshake
Prep time: PT0D0H0M
Cook time: PT0D0H0M
Total time: PT0D0H0M
Yield: makes 1 shake
Ingredients: One 3 in.-slice blueberry pie; 10 oz. vanilla ice cream, softened; Whipped cream, for serving; Maraschino cherry, for serving

This creamy shake with buttery pie crust crumbles and ribbons of fruit filling is the ultimate cooling summer treat.

Serves
makes 1 shake

PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN

By SAVEUR Editors

Updated on May 30, 2023

There's nothing better than blueberry pie a la mode—except, perhaps, for the blueberry pie milk shake at Hamburg Inn No. 2 in Iowa City, Iowa. It's exactly what it sounds like: A scoop of vanilla ice cream and a hefty slice of pie go into the blender together, and out comes the ultimate dessert, a creamy shake with buttery crumbles of pie crust and ribbons of gorgeous fruit filling throughout.

This recipe first appeared in the 2013 edition of the SAVEUR 100.

Ingredients

One 3 in.-slice blueberry pie
10 oz. vanilla ice cream, softened
Whipped cream, for serving
Maraschino cherry, for serving

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Instructions

Step 1

To a blender, add the pie and ice cream and blend until smooth. Pour into a tall glass. Garnish with whipped cream and a maraschino cherry and serve immediately.

To a blender, add the pie and ice cream and blend until smooth. Pour into a tall glass. Garnish with whipped cream and a maraschino cherry and serve immediately.