Blueberry Kolache Filling

Name: Blueberry Kolache Filling
Total time: PT0D0H0M
Yield: makes 16 Kolaches
Ingredients: 8 oz. fresh or frozen blueberries; 3 ⁄ 4 cup sugar; 1 ⁄ 2 tsp. lemon juice

Serves
makes 16 Kolaches

We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a cottage cheese kolache recipe.

Ingredients

8 oz. fresh or frozen blueberries
³⁄₄ cup sugar
¹⁄₂ tsp. lemon juice

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Instructions

Step 1

Combine the blueberries, sugar, lemon juice, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool. Spoon about 1 tbsp. filling into each kolache before baking.