Blood Orange Salsa

Name: Blood Orange Salsa
Total time: PT0D0H0M
Yield: makes ABOUT 2 CUPS
Ingredients: 2 blood oranges; 1 ripe avocado, cubed; 1 ⁄ 2 cup diced red onion; 1 ⁄ 2 jalapeño, seeded and minced; 2 tbsp. chopped fresh cilantro; 1 tbsp. fresh lime juice; kosher salt

Serves
makes ABOUT 2 CUPS

ANNA STOCKWELL

This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.

Ingredients

2 blood oranges
1 ripe avocado, cubed
¹⁄₂ cup diced red onion
¹⁄₂ jalapeño, seeded and minced
2 tbsp. chopped fresh cilantro
1 tbsp. fresh lime juice
kosher salt

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Instructions

Step 1

Using a serrated knife, slice the peel off the oranges removing as much white pith as possible. Place a mesh strainer over a small bowl; segment the oranges, letting the pieces fall into the strainer. Gently break up the segments into smaller pieces with your fingers. Set aside to drain.

Step 2

In a medium bowl mix together the avocado, onion, jalapeño, cilantro, lime juice and salt to taste. Add the orange pieces (discarding the juice) and gently stir to combine. Serve immediately.

Using a serrated knife, slice the peel off the oranges removing as much white pith as possible. Place a mesh strainer over a small bowl; segment the oranges, letting the pieces fall into the strainer. Gently break up the segments into smaller pieces with your fingers. Set aside to drain.
In a medium bowl mix together the avocado, onion, jalapeño, cilantro, lime juice and salt to taste. Add the orange pieces (discarding the juice) and gently stir to combine. Serve immediately.