Black Walnut Sauce

Name: Black Walnut Sauce
Total time: PT0D0H0M
Yield: makes 2 Cups
Ingredients: 2 cups shelled black walnuts; 1 ⁄ 2 cup light corn syrup; 1 ⁄ 2 cup maple syrup

Serves
makes 2 Cups

Some recipes for this sauce use only corn syrup; others, particularly those from the Northeast, include maple syrup, which we prefer.

Ingredients

2 cups shelled black walnuts
¹⁄₂ cup light corn syrup
¹⁄₂ cup maple syrup

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Instructions

Step 1

Preheat oven to 350°. Spread walnuts on a sheet pan and toast in oven until golden, 6–8 minutes. Allow to cool.

Step 2

Mix corn and maple syrups in a medium bowl, add walnuts, and stir well. Store, covered, in the refrigerator for up to 2 weeks.

Preheat oven to 350°. Spread walnuts on a sheet pan and toast in oven until golden, 6–8 minutes. Allow to cool.
Mix corn and maple syrups in a medium bowl, add walnuts, and stir well. Store, covered, in the refrigerator for up to 2 weeks.