Bermuda Punch

Name: Bermuda Punch
Total time: PT0D0H0M
Yield: makes 1 cocktail
Ingredients: 2 oz. gold rum; 1 1 ⁄ 2 oz. fresh lemon juice; 1 oz. dark rum; 1 ⁄ 2 oz. Bermuda falernum; 1 ⁄ 2 oz. apricot brandy; 1 ⁄ 4 oz. fresh lime juice; 5 dashes Angostura bitters; 1 slice orange, to garnish

Serves
makes 1 cocktail

TODD COLEMAN

The spiced Caribbean syrup falernum heightens the aroma of this rum-rich punch.

Ingredients

2 oz. gold rum
1 ¹⁄₂ oz. fresh lemon juice
1 oz. dark rum
¹⁄₂ oz. Bermuda falernum
¹⁄₂ oz. apricot brandy
¹⁄₄ oz. fresh lime juice
5 dashes Angostura bitters
1 slice orange, to garnish

Instructions

Step 1

Combine ingredients in a cocktail shaker filled with ice. Shake until chilled and strain into a chilled cocktail glass. Garnish with orange slice to serve.

Combine ingredients in a cocktail shaker filled with ice. Shake until chilled and strain into a chilled cocktail glass. Garnish with orange slice to serve.