Batter-Fried Scallions

Name: Batter-Fried Scallions
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 cup white wine; 1 cup flour; Salt and freshly ground black pepper; 4 bunches of scallions, trimmed; Vegetable oil

Serves
serves 4

Delicate onions turn crunchy and sweet when dipped in batter and fried. For this recipe it's best to use thin scallions.

Ingredients

1 cup white wine
1 cup flour
Salt and freshly ground black pepper
4 bunches of scallions, trimmed
Vegetable oil

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Instructions

Step 1

Whisk wine into flour in a bowl until smooth. Season with salt and pepper.

Step 2

Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes. Drain on paper towels, and salt generously.

Whisk wine into flour in a bowl until smooth. Season with salt and pepper.
Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes. Drain on paper towels, and salt generously.