Memphis is one of the great barbecue cities of the U.S., as evidenced by this delicious blend of spices, which we learned from a master of the pit, Twillard Mayweather.
Ingredients
- 1 Tbsp. paprika
- 1⁄4 tsp. chili powder
- 1⁄2 tsp. crushed red pepper
- 1⁄4 tsp. black pepper
- 1⁄2 tsp. celery salt
- 1⁄8 tsp. garlic powder
- 1⁄8 tsp. onion powder
- 1⁄8 tsp. cayenne
- 1⁄4 tsp. salt
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Instructions
Step 1
Toast paprika, chili powder, crushed red pepper, and black pepper in a small pan over medium heat for about 5 minutes.
Step 2
Pulse in a spice grinder until fine, then add celery salt, garlic powder, onion powder, cayenne, and salt.
- Toast paprika, chili powder, crushed red pepper, and black pepper in a small pan over medium heat for about 5 minutes.
- Pulse in a spice grinder until fine, then add celery salt, garlic powder, onion powder, cayenne, and salt.
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