New York City's Union Square Cafe serves these nuts.
Ingredients
- 1 1⁄2 cups unsalted cashews
- 1 1⁄2 cups unsalted pecans
- 1 1⁄2 cups unsalted walnuts
- 1 1⁄2 cups unsalted hazelnuts
- 6 tbsp. fresh rosemary leaves
- 1-2 cayenne
- 2 tsp. brown sugar
- 2 tbsp. coarse salt
- 3 tbsp. melted butter
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Instructions
Step 1
Preheat oven to 350°. Put 1 1⁄2 cups each shelled unsalted cashews, pecans, walnuts, and hazelnuts onto a large baking pan.
Step 2
Toast in oven until golden, about 10 minutes.
Step 3
Remove from oven. Toss with 6 tbsp. fresh rosemary leaves, 1–2 tsp. cayenne, 2 tbsp. brown sugar, 2 tbsp. coarse salt, and 3 tbsp. melted butter.
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