Instructions

Step 1

Preheat oven to 425°. Peel and core apples. Cut apples in half lengthwise, then place, cut side down, in a medium baking dish.

Step 2

Drizzle with syrup, dot with butter, and bake, basting occasionally with pan juices, until soft, about 35 minutes. Serve warm with freshly whipped cream.

Preheat oven to 425°. Peel and core apples. Cut apples in half lengthwise, then place, cut side down, in a medium baking dish.

Drizzle with syrup, dot with butter, and bake, basting occasionally with pan juices, until soft, about 35 minutes. Serve warm with freshly whipped cream.

Recipes

Baked Apples

Name: Baked Apples
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 6 granny smith apples; ½ cups light Swedish syrup; 3 tbsp. butter; Freshly whipped cream

Serves
serves 6

(Ugnsbakade Äpplen)

These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.

Ingredients

6 granny smith apples
½ cups light Swedish syrup
3 tbsp. butter
Freshly whipped cream

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Instructions

Step 1

Preheat oven to 425°. Peel and core apples. Cut apples in half lengthwise, then place, cut side down, in a medium baking dish.

Step 2

Drizzle with syrup, dot with butter, and bake, basting occasionally with pan juices, until soft, about 35 minutes. Serve warm with freshly whipped cream.

Preheat oven to 425°. Peel and core apples. Cut apples in half lengthwise, then place, cut side down, in a medium baking dish.
Drizzle with syrup, dot with butter, and bake, basting occasionally with pan juices, until soft, about 35 minutes. Serve warm with freshly whipped cream.