Atomic Muffins

Name: Atomic Muffins
Total time: PT0D0H0M
Yield: makes 2 dozen
Ingredients: 1 ⁄ 2 cup soy or safflower oil; 3 ⁄ 4 cup brown sugar; 2 tbsp. blackstrap molasses; 2 eggs; 1 tsp. salt; 3 ⁄ 4 cup wheat germ; 1 ⁄ 4 cup soy flour; 1 ⁄ 2 cup powdered milk; 1 ⁄ 2 cup sesame seeds; 1 ⁄ 2 cup brewer's yeast; 1 cup whole wheat flour; 1 ⁄ 2 cup whole sunflower seeds; 1 1 ⁄ 2 cups milk; 2 1 ⁄ 2 tsp. baking powder; 1 cup raisins; 1 cup chopped nuts; 1 ⁄ 8 cup rolled oats

Serves
makes 2 dozen

CHRISTOPHER HIRSHEIMER

We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.

Ingredients

¹⁄₂ cup soy or safflower oil
³⁄₄ cup brown sugar
2 tbsp. blackstrap molasses
2 eggs
1 tsp. salt
³⁄₄ cup wheat germ
¹⁄₄ cup soy flour
¹⁄₂ cup powdered milk
¹⁄₂ cup sesame seeds
¹⁄₂ cup brewer's yeast
1 cup whole wheat flour
¹⁄₂ cup whole sunflower seeds
1 ¹⁄₂ cups milk
2 ¹⁄₂ tsp. baking powder
1 cup raisins
1 cup chopped nuts
¹⁄₈ cup rolled oats

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Instructions

Step 1

Preheat oven to 375°. Put oil, sugar, molasses, and eggs in a large bowl and stir to mix well. Add salt, wheat germ, soy flour, powdered milk, sesame seeds, brewer's yeast, whole wheat flour, sunflower seeds, milk, and baking powder. Stir well, then add raisins, nuts, and oats and stir again to distribute evenly.

Step 2

Spoon batter into greased muffin tins. Bake until golden and a toothpick inserted in the middle of a muffin comes out clean, about 15 minutes. Allow to cool, then remove from muffin tins.