Artichoke Tea Sandwiches

Name: Artichoke Tea Sandwiches
Total time: PT0D0H0M
Yield: serves 10-12
Ingredients: 2 14-oz. cans artichoke hearts in water, drained and chopped; 1 1 ⁄ 4 cups mayonnaise; 1 tbsp. onion powder; 1 tsp. garlic powder; 1 tsp. dried parsley; 1 ⁄ 2 tsp. cayenne pepper; Kosher salt and freshly ground black pepper, to taste; 20 slices white or wheat sandwich bread

Serves
serves 10-12

ANDRÉ BARANOWSKI

A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes.

Ingredients

2 14-oz. cans artichoke hearts in water, drained and chopped
1 ¹⁄₄ cups mayonnaise
1 tbsp. onion powder
1 tsp. garlic powder
1 tsp. dried parsley
¹⁄₂ tsp. cayenne pepper
Kosher salt and freshly ground black pepper, to taste
20 slices white or wheat sandwich bread

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Instructions

Step 1

In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne and season with salt and pepper.

Step 2

Divide mixture evenly between 10 slices sandwich bread, top each with remaining bread slices, and cut off crusts with a serrated-blade knife. Cut each sandwich square diagonally to create 2 triangles.