Artichoke Dip

Name: Artichoke Dip
Total time: PT0D0H0M
Yield: makes 3 cups
Ingredients: 3-4 cups cooked artichoke hearts or 15-oz. cans artichoke hearts, drained and chopped; 1 cup grated parmesan cheese; 1 cup mayonnaise; Minced onions to taste

Serves
makes 3 cups

JAMES BAIGRIE

This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia.

Ingredients

3-4 cups cooked artichoke hearts or 15-oz. cans artichoke hearts, drained and chopped
1 cup grated parmesan cheese
1 cup mayonnaise
Minced onions to taste

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Instructions

Step 1

Preheat oven to 350°. Combine the artichokes, cheese, and mayonnaise, mixing well. Stir in the onions to taste. Spoon into an 8" square baking dish. Bake until bubbly and lightly browned. Serve with assorted crackers.

Preheat oven to 350°. Combine the artichokes, cheese, and mayonnaise, mixing well. Stir in the onions to taste. Spoon into an 8" square baking dish. Bake until bubbly and lightly browned. Serve with assorted crackers.