Apple Cranberry Sauce

Name: Apple Cranberry Sauce
Total time: PT0D0H0M
Yield: makes About 2 Cups
Ingredients: 5 cortland or other sweet tart cooking apples, peeled, cored, and coarsely chopped; Juice from 1⁄2 lemon; 1 ⁄ 2 cup fresh or thawed frozen cranberries; 3-4 tbsp. sugar; 3 pinches ground cinnamon

Serves
makes About 2 Cups

RUSSELL KAYE

The cranberries add a nice tangy twist to otherwise ordinary applesauce.

Ingredients

5 cortland or other sweet tart cooking apples, peeled, cored, and coarsely chopped
Juice from 1⁄2 lemon
¹⁄₂ cup fresh or thawed frozen cranberries
3-4 tbsp. sugar
3 pinches ground cinnamon

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Instructions

Step 1

Preheat oven to 375°. Put apples into a large bowl. Add lemon juice, cranberries, sugar, and cinnamon, and mix well.

Step 2

Transfer to a medium glass or ceramic baking dish, cover with foil, and bake, stirring occasionally, until apples are very soft, 1–1 1⁄2 hours.

Step 3

Remove dish from oven and gently break up apples and cranberries with the back of a wooden spoon. Serve at room temperature or chilled.

Preheat oven to 375°. Put apples into a large bowl. Add lemon juice, cranberries, sugar, and cinnamon, and mix well.
Transfer to a medium glass or ceramic baking dish, cover with foil, and bake, stirring occasionally, until apples are very soft, 1–1 1⁄2 hours.
Remove dish from oven and gently break up apples and cranberries with the back of a wooden spoon. Serve at room temperature or chilled.