Apple Brandy and Cinnamon Syrup

Name: Apple Brandy and Cinnamon Syrup
Total time: PT0D0H0M
Yield: makes About 1 Cup
Ingredients: 3 cups unsweetened apple juice; 1 cup apple brandy; 1 tbsp. fresh lemon juice; 2 sticks cinnamon; 1 ⁄ 8 tsp. kosher salt

Serves
makes About 1 Cup

YOSSY AREFI

Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes, ice cream, or stir it into hot or cold drinks.

Ingredients

3 cups unsweetened apple juice
1 cup apple brandy
1 tbsp. fresh lemon juice
2 sticks cinnamon
¹⁄₈ tsp. kosher salt

ADVERTISEMENTAD

Instructions

Step 1

Bring apple juice, brandy, lemon juice, and cinnamon to a simmer in a 2-qt. saucepan over medium-low heat. Cook, stirring occasionally, until sauce is reduced to 1 cup, 1½-2 hours. Discard cinnamon and stir in salt.