Aperol Fizz

Name: Aperol Fizz
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 oz. Aperol; 1 oz. lemon juice; 1 ⁄ 2 oz. simple syrup; 1 ⁄ 2 oz. egg white; Seltzer; Grapefruit peel, for garnish (optional)

Serves
makes 1 Cocktail

LAURA SANT

Aperol has a lightly herbaceous and pleasant bittersweet orange flavor. This cocktail, from Cotogna restaurant in San Francisco, pairs it with lemon juice, seltzer, and egg white for a frothy drink that's perfect for brunch.

Ingredients

2 oz. Aperol
1 oz. lemon juice
¹⁄₂ oz. simple syrup
¹⁄₂ oz. egg white
Seltzer
Grapefruit peel, for garnish (optional)

Instructions

Step 1

Combine Aperol, lemon juice, simple syrup, and egg white in a cocktail shaker and shake vigorously. Add ice to cocktail shaker and shake vigorously again. Strain into a chilled cocktail glass and top with seltzer. Garnish with grapefruit peel, if using.