Andalucia

Name: Andalucia
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 oz. cream sherry; 1 oz. walnut liqueur, such as Nocello (available from Internet Wines and Spirits ); 1 ⁄ 4 tsp. sherry vinegar, such as Capirete 20 Reserva; 4 golden raisins; 1 1/4″-thick wedge Manchego

Serves
makes 1 Cocktail

TODD COLEMAN

This sherry cocktail with a Manchego garnish comes from Las Vegas's Downtown Cocktail Room. This recipe first appeared in our April 2012 issue along with Xania Woodman's story Raising the Bar.

Ingredients

2 oz. cream sherry
1 oz. walnut liqueur, such as Nocello (available from Internet Wines and Spirits)
¹⁄₄ tsp. sherry vinegar, such as Capirete 20 Reserva
4 golden raisins
1 1/4″-thick wedge Manchego

Instructions

Step 1

Stir sherry, liqueur, and vinegar in a cocktail shaker with ice until chilled; strain into a chilled champagne coupe. Garnish with raisins and cheese, speared with a toothpick.

Stir sherry, liqueur, and vinegar in a cocktail shaker with ice until chilled; strain into a chilled champagne coupe. Garnish with raisins and cheese, speared with a toothpick.