Instructions

Step 1

Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper.

Step 2

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper.

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

Recipes

Anchovy Butter

Name: Anchovy Butter
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 4 Tbsp. butter; 6 anchovies, finely minced; Salt and freshly ground black pepper

Serves
serves 4

SAVEUR EDITORS

This anchovy butter is a tangy, savory accompaniment to all kinds of steaks. It was originally featured in "Great Steak," writer Connie McCabe's expansive tribute to the American favorite, which ran in SAVEUR's March 1997 issue.

Ingredients

4 Tbsp. butter
6 anchovies, finely minced
Salt and freshly ground black pepper

ADVERTISEMENTAD

Instructions

Step 1

Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper.

Step 2

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper.
Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.