"Delicately flaky, fruity-tasting Murray River Salt, from the Murray Darling Basin in New South Wales, Australia, boasts a beautiful peach color produced by minerals in the water from which the salt is harvested. Its crunchy grains dissolve quickly, so it's ideal for using atop a leafy salad." -The Editors, from the 2009 edition of the SAVEUR 100, Issue #117