"Whoever invented the fragrant herb mix known as herbes de Provence was a genius. Lavender, marjoram, sage, savory, tarragon, and thyme - all their sweet flavors and aromas come together beautifully. The blend is perfect for ratatouille, pork tenderloin, and pretty much any lamb dish." -Vanessa Marttinen, Wilmington, N.C., from the 2010 edition of the SAVEUR 100, Issue #126