RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep Reading12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMBa Bao Fan (Eight Treasure Rice Cake)By NATASHA PICKOWICZChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSCarrot Sheet Cake with Dulce de Leche FrostingBy GABRIELLA MARTINEZPersimmon Pudding with Sticky Toffee SauceBy CAMARI MICKChocolate and Coconut Tres Leches CakeBy BRYAN FORDNo-Bake Quince and Mascarpone CheesecakeBy CAMILLA WYNNERum Punch CakeBy PAOLA VELEZEggnog Layer Cake with Toasted MeringueBy CAROLINE SCHIFFSee AllContinue to Next StoryADVERTISEMENTADAD
