RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep ReadingPote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)By AIDA ROSALESAsturian Arroz Con Leche (Rice Pudding)By ELVIRA FERNÁNDEZ GARCÍAPitu Caleya (Brandy-Braised Chicken With Peas)By TERESA CAMACHOCebollas Rellenas (Beef-Filled Onions)By NATALIA MENÉNDEZCauliflower Steaks With Korma-Inspired SauceBy JOE YONANVegan Sweet Potato Crème BrûléeBy JOE YONANVegan Mac and CheeseBy JOE YONANBlackened Chicken With Goat Cheese GritsBy RYAN MCCARTHYPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILLSee AllContinue to Next StoryADVERTISEMENTADAD
