RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep ReadingGrand Royal FizzBy ANNE PETITOSouth Indian-Style Filter CoffeeBy MEHER MIRZARava Upma (Savory Semolina Porridge)By MEHER MIRZAKaldou (Red Snapper With Onions and Lemon)By JESSICA B. HARRISPozol de Cacao (Chocolate Corn Drink)By RICARDO HERNÁNDEZ ARELLANOBean Dobladas With Amaranth and OnionsBy CLAUDIA SÁNTIZSopa de Chipilín With Masa DumplingsBy CLAUDIA SÁNTIZTamales de ChipilínBy RICARDO HERNÁNDEZ ARELLANOPapaya Verde en Escabeche (Pickled Green Papaya)By INGRID MERARY RODRÍGUEZ LUNASee AllContinue to Next StoryADVERTISEMENTADAD
