RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep ReadingWaakye Stew With RiceBy ERIC ADJEPONGKhao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)By AMORNSRI DOMRONGCHAISummer Squash and Plum Salad With Umeboshi VinaigretteBy SCOTT CLARKHen of the Woods Mushroom and Egg SandwichBy SCOTT CLARKCorn Salad With Dandelion Greens and Smoked Blue CheeseBy SCOTT CLARKEmber-Roasted Sweet Potatoes With Aged FetaBy SCOTT CLARKRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASECapirotada (Mexican Bread Pudding)By SAVEUR EDITORSArroz Con PolloBy KIERA WRIGHT-RUIZSee AllContinue to Next StoryADVERTISEMENTADAD
