Recipes
A Mexican-Inspired Thanksgiving
The Menu
- Casa Dragones Guacamole
- Chile and Tomatillo Salsa
- Mexican Rice Pilaf
- Sauteed Potatoes and Chiles
- Brussel Sprouts with Chorizo
- Oaxacan Stuffing
- Creamed Onions
- Chile-Rubbed Turkey with Beet Stuffing and Gravy
- Mexican Eggnog
- Horchata with Chocolate and Pumpkin Seeds
- Sweet Potatoes in Syrup with Guava
- Mexican Bread Pudding
More About This Menu
Sauteed Potatoes and Chiles (Papas con Rajas)
Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of central Mexico. Get the recipe for Sauteed Potatoes and Chiles »
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