TODD COLEMANDrinksMenu: A Venetian Cocktail PartyThe MenuZucchine Ripiene (Stuffed Zucchini)Sarde in Saor (Sweet and Sour Sardines)Peperoni con Acciughe (Stuffed Cherry Peppers)Baccala Mantecato (Grilled Polenta with Dried Cod Mousse)Tramezzini (Venetian Tea Sandwiches)Mozzarella in Carozza (Fried Mozzarella Sandwiches)SpritzMore About This MenuSpritzFound all over Italy, the spritz is a classically Venetian cocktail that pairs well with all sorts of cicheti. See the recipe for Spritz » ADVERTISEMENTADADKeep ReadingBlackened Chicken With Goat Cheese GritsBy RYAN MCCARTHYPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILLBanana Bread With Brazil NutsBy TAINÁ MARAJOARAOur 10 Most Popular Recipes of 2024By SAVEUR EDITORS12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMBa Bao Fan (Eight Treasure Rice Cake)By NATASHA PICKOWICZChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSCarrot Sheet Cake with Dulce de Leche FrostingBy GABRIELLA MARTINEZPersimmon Pudding with Sticky Toffee SauceBy CAMARI MICKSee AllContinue to Next StoryADVERTISEMENTADAD