TODD COLEMANDrinksMenu: A Venetian Cocktail PartyThe MenuZucchine Ripiene (Stuffed Zucchini)Sarde in Saor (Sweet and Sour Sardines)Peperoni con Acciughe (Stuffed Cherry Peppers)Baccala Mantecato (Grilled Polenta with Dried Cod Mousse)Tramezzini (Venetian Tea Sandwiches)Mozzarella in Carozza (Fried Mozzarella Sandwiches)SpritzMore About This MenuSpritzFound all over Italy, the spritz is a classically Venetian cocktail that pairs well with all sorts of cicheti. See the recipe for Spritz » ADVERTISEMENTADADKeep ReadingThese Indigenous Winemakers Are Making History—While Sharing Their OwnBy SOFIA PEREZOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD