TODD COLEMANDrinksMenu: A Venetian Cocktail PartyThe MenuZucchine Ripiene (Stuffed Zucchini)Sarde in Saor (Sweet and Sour Sardines)Peperoni con Acciughe (Stuffed Cherry Peppers)Baccala Mantecato (Grilled Polenta with Dried Cod Mousse)Tramezzini (Venetian Tea Sandwiches)Mozzarella in Carozza (Fried Mozzarella Sandwiches)SpritzMore About This MenuSpritzFound all over Italy, the spritz is a classically Venetian cocktail that pairs well with all sorts of cicheti. See the recipe for Spritz » ADVERTISEMENTADADKeep ReadingCanela-Apple Tarte TatinBy CLARE MALFITANORoast Chicken with Roth Grand Cru StuffingBy CLARE MALFITANOFennel and Celery Salad with Roth Buttermilk BlueBy CLARE MALFITANOChile-Rubbed Leg of VenisonBy MATTHEW MCCLUREBeer-Braised Mustard Greens with Wild Boar BaconBy JANIE RAMIREZPheasant and Leek Pot PieBy ELIZA GLAISTERYakitori-Style Duck Hearts with Pickled Watermelon RindBy AMETHYST GANAWAYSkillet Quail with Wild Mushroom GravyBy SHANE MITCHELLPan-Roasted Pork Chop with Apples and Mustard-Onion GravyBy RYAN MCCARTHYSee AllContinue to Next StoryADVERTISEMENTADAD