TODD COLEMAN
Recipes

Menu: A Sukkot-Inspired Harvest Feast

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The Menu

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  1. Katie Robbins writes about the massive sukkot festivals in Crown Heights, Brooklyn, in her article Season of Rejoicing »

  2. While each family or community constructs a sukkah according to Jewish law, they can vary greatly in size, materials and design. Read more about the sukkah in Gabriella Gershenson's article Harvest Ritual »

  3. Kreplach, the meat-filled dumplings served on Sukkot, can be finicky. When making them, keep a few tips in mind »

  4. Several more recipes inspired from Jewish traditions across the world can be found in our gallery, Recipes for Sukkot »

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