Recipes
Menu: A Chilean Family Lunch
The Menu
- Herb-Infused Pisco Sour
- Empanadas de Mariscos (Shellfish Empanadas)
- Matambre (Vegetable-Stuffed Rolled Flank Steak)
- Porotos Granados (Chilean Bean Stew)
- Pastel de Choclo (Beef, Chicken, and Corn Pie)
- Smashed Beets with Goat Cheese
- Alfajores (Dulce de Leche Cookie Sandwiches)
- Kuchen de Frambuesa (Raspberry Cream Cake)
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