RecipesMenu: An Elegant Garden SupperThe MenuSherry "Bamboo" CocktailsRicotta FrittersStuffed TomatoesWhipped Mashed Potatoes with Celery RootLemon-Thyme Lamb Chops Blackberry and Apple CakeMore About This MenuKeep ReadingSummer Squash and Plum Salad With Umeboshi VinaigretteBy SCOTT CLARKHen of the Woods Mushroom and Egg SandwichBy SCOTT CLARKCorn Salad With Dandelion Greens and Smoked Blue CheeseBy SCOTT CLARKEmber-Roasted Sweet Potatoes With Aged FetaBy SCOTT CLARKRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASECapirotada (Mexican Bread Pudding)By SAVEUR EDITORSArroz Con PolloBy KIERA WRIGHT-RUIZPlátano Maduro Asado Con Queso (Roasted Plantains With Cheese)By KIERA WRIGHT-RUIZCorn and Potato TaquitosBy KIERA WRIGHT-RUIZSee AllContinue to Next StoryADVERTISEMENTADAD
