Recipes
Menu: Lunch in Provence
The Menu
- Chilled rosé
- Baguette
- A selection of French cheeses
- Socca (Chickpea-Flour Crêpes)
- Tapenade Noir à la Figue (Olive Spread with Figs)
- Pissaladière (Caramelized Onion Tart)
- Salade Niçoise
- Madeleines
- Lavender Honey Ice Cream
More About This Menu
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