TODD COLEMANRecipesMenu: A Middle Eastern Vegetarian Dinnerfall-veggie-dinner-fullThe MenuZa'atar DipBaba GhannoujPita BreadRaw Beets with Cumin SeedsTabboulehBrown RiceLebanese-Style Green Beans With Chickpeas in Olive OilPumpkin HalvahHot Masala ChaiMore About This Menufall-veggie-menu-extra-NEWADVERTISEMENTADADKeep ReadingHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONGinataang SquashBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHMashed Fava Beans with PuntarelleBy CAMILLO SILIBELLOCanela-Apple Tarte TatinBy CLARE MALFITANORoast Chicken with Roth Grand Cru StuffingBy CLARE MALFITANOSee AllContinue to Next StoryADVERTISEMENTADAD
