Recipes
Menu: A Rustic California Thanksgiving
The Menu
- Marinated Mushrooms
- Lemon and Coriander Marinated Olives
- Cipollini Onion Hummus
- Chevre with Herbs, Olive Oil, and Lemon Zest
- Four-Hour Baguette
- Grilled Oysters with Butter Sauce
- Pear, Shallot, and Delicata Squash Soup
- Sauteed Brussels Sprouts with Pancetta and Golden Sultanas
- Fennel Baked in Cream
- Apricot and Walnut Stuffing
- Grilled Turkey
- Whipped Mashed Potatoes with Celery Root
- Pan Gravy
- Cranberry-Ginger Chutney
- Vanilla-Scented Quince and Pear Pie
- Grizzly Bear Pie
- Honey Ice Cream
- Spiced Wine
More About This Menu
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