Recipes
Menu: A French Christmas
The Menu
- Marinated Goat Cheese
- Grilled Leeks and Stewed Garlic on Toast
- Roasted Oysters with White Wine
- Endive and Walnut Salad
- Whipped Potatoes with Garlic and Cheese
- Herbed Haricots Verts
- Rack of Lamb with Rosemary and Thyme
- Punitions (French Shortbread Cookies)
- Buche de Noel (Yule Log Cake with Coffee Buttercream and Ganache)
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