TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingFar BretonBy FARIDEH SADEGHINKhoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)By FARIDEH SADEGHINBicerin (Three-Layered Chocolate and Coffee Drink)By CAFFÉ AL BICERINBrutti ma Buoni (Chocolate Hazelnut Cookies)By SIMON BAJADAGianduja and Hazelnut CakeBy VENCHIChocolate Decadence CakeBy JANICE FEUER HAUGENSnake-Bit Sprout CocktailBy ALBA HUERTAOld Pepper CocktailBy ALBA HUERTAPote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)By AIDA ROSALESSee AllContinue to Next StoryADVERTISEMENTADAD