TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingCapirotada (Mexican Bread Pudding)By SAVEUR EDITORSArroz Con PolloBy KIERA WRIGHT-RUIZPlátano Maduro Asado Con Queso (Roasted Plantains With Cheese)By KIERA WRIGHT-RUIZCorn and Potato TaquitosBy KIERA WRIGHT-RUIZBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOBeef Kachila-Stuffed Shishito PeppersBy MAYANK ISTWALIrish CoffeeBy CATHAL ARMSTRONGSee AllContinue to Next StoryADVERTISEMENTADAD