RecipesMenu: A French Roast Chicken DinnerThe MenuPepa (Cognac and Vodka Cocktail)Pissaladieres (Onion and Anchovy Tarts)Chicken Liver PateFrench BaguettePoireaux Vinaigrette (Marinated Leeks with Herbs)La Mangeoire's Roast ChickenFennel GratinFrench Cheese AssortmentCreme BruleePistachio FinanciersFrench Press CoffeeMore About This MenuPistachio FinanciersThis two-bite pastry is as rich as the name suggests: its defining ingredients are almond flour, ground pistachios, and brown butter, lightened with whipped egg whites. Get the recipe for Pistachio Financiers » Keep ReadingHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONGinataang SquashBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHMashed Fava Beans with PuntarelleBy CAMILLO SILIBELLOCanela-Apple Tarte TatinBy CLARE MALFITANORoast Chicken with Roth Grand Cru StuffingBy CLARE MALFITANOSee AllContinue to Next StoryADVERTISEMENTADAD