With the exception of the cauliflower, all of these recipes are prepared on the grill: The meats and corn are grilled over the hot side of the grill, while the potatoes steam in foil packets on the cool side. Be sure to start the potatoes first, as they take a good 45 minutes to cook.

For a primer on successful grilling, check out How to Cook on a Grill and Tips for Successful Grilling.

For more summer fruit desserts, see a collection of our favorite cobblers, pies, crisps and more »

Read more about backyard grilling on both coasts in Party Out Back, from our June/July 2013 issue.