RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tartsKeep ReadingBanana KetchupBy CARLO LAMAGNAWaakye Stew With RiceBy ERIC ADJEPONGKhao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)By AMORNSRI DOMRONGCHAISummer Squash and Plum Salad With Umeboshi VinaigretteBy SCOTT CLARKHen of the Woods Mushroom and Egg SandwichBy SCOTT CLARKCorn Salad With Dandelion Greens and Smoked Blue CheeseBy SCOTT CLARKEmber-Roasted Sweet Potatoes With Aged FetaBy SCOTT CLARKRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASECapirotada (Mexican Bread Pudding)By SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
