RecipesMenu: A Transylvanian DinnerA Transylvanian DinnerA Transylvanian DinnerMititei (Grilled Sausages)Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)Csirkepaprikas (Chicken with Paprika)Tuică De Prune (Fermented Plum Brandy)Prăjitură Cu Caise (Apricot Cake)More About This MenuRomanian Walnut Panettone (Chec Cu Nucă)This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. Romanian Walnut Panettone (Chec Cu Nucă) » ADVERTISEMENTADADKeep ReadingOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD