Recipes
Menu: A Traditional Irish Dinner for St. Patrick’s Day
The Menu
- Irish Nettle Soup
- Brown Soda Bread
- Lamb Braised with Wild Garlic
- Colcannon and Carrots
- Roscommon Rhubarb Pie with Softly Whipped Cream
- Selection of Irish Farmhouse Cheeses
- Donegal Oatcakes
- Irish Coffee
More About This Menu
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