Recipes
Menu: A Mexican Feast
Raspado de Mango (Mango Ice)
This refreshing frozen treat, made from bottled or fresh mango juice, is a Mexican version of granita.
The Menu
- Agua de Jamaica (Sweet Hibiscus Drink)
- Classic Shaken Margarita
- Salsa Roja (Tomato and Chile Salsa) and chips
- Sopa Fría de Aguacate (Chilled Avocado Soup)
- Chalupas Poblanas (Thick Tortillas Fried with Salsa)
- Tacos de Carne Asada (Grilled Steak Tacos)
- Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
- Arroz a la Mexicana (Mexican-Style Red Rice)
- Frijoles de Olla (Stewed "Pot" Beans)
- Raspado de Mango (Mango Ice)
More About This Menu
- Many of the ingredients for these recipes, if not available in your neighborhood, can be ordered online through sites like marxfoods.com or mexgrocer.com. For more about some of the special ingredients you'll find in these dishes, see The Mexican Pantry »
- You can make your own tortillas or buy them; browse some of the store-bought brands we liked best in our Tortilla Buying Guide »
- Frosty margaritas are a must with this menu. We always love a classic margarita on the rocks, but there are infinite variations on this popular drink—for more, see our collection of Party-Ready Margarita Recipes. And to help you choose the perfect tequila, we've collected some of our favorite bottles in Tequila for All »
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