JAMES OSELANDTechniquesMenu: A New England Baked Bean SupperThe MenuParker House RollsNew England Style Baked BeansBrown BreadMarty's Marinated SlawFrankfurtersFresh Ham with Honey and ClovesIndian PuddingIce CreamApple PieMore About This MenuBrown BreadBrown bread gets its signature shape from a coffee can mold and its acidic tang from buttermilk and molasses. Get the recipe for Brown Bread » ADVERTISEMENTADADKeep ReadingTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGANo-Churn Coconut-Taro Ice CreamBy JESSIE YUCHENSee AllContinue to Next StoryADVERTISEMENTADAD